We have a complete product range of Red and White Wine, also we can sell Wine in Bulk, please send us your request for more informations. Technical Sheet: Grape varieties 66% cabertnet 34% syrah region(s) Curico & San Rafael oak 50% aged for 12 months in french and american barrels 60% new,40% 1 yr treatments Light egg white finning. Cold stable. Fermentation Macerated 10-21 days with skins, fermented at 28-30 C with regular maceration. Free-run wine only collected, all pressings separated. Winemaker s tasting note Rich inky colour. Dark pulm, toasty oak and vanilla aromas. Complex palate with meaty, dark fruti and oak flavours. Round and fleshy but with robust tannings for ageing. Winemaker s serving suggestion Beef bourguignon, roast duck, bacon, sandwiches.
Cabernet Syrah Reserve